Traceability of poultry offal meal in broiler feeding using isotopic analysis (δ13C and δ15N) of different tissues

Our goal was to trace the inclusion of poultry offal meal (OM) in diets by using carbon (13C/12C) and nitrogen (15N/14N) isotopic ratios of different tissues in order to contribute for the development of an independent technology for the certification of the feeding of broilers reared on diets with...

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Главные авторы:	RP Oliveira, C Ducatti, AC Pezzato, JC Denadai, VC Cruz, JR Sartori, AS Carrijo, FR Caldara
Формат:	Artigo
Язык:	Inglês
Опубликовано:	Fundação de Apoio à Ciência e Tecnologia Animal 2010-03-01
Серии:	Brazilian Journal of Poultry Science
Предметы:	Broilers carbon-13 certification feeding regime nitrogen-15
Online-ссылка:	http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1516-635X2010000100002
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