Extraction, purification and antioxidant activity of flavonoids from Potentilla anserina L
IntroductionPotentilla anserina L., a traditional Chinese medicinal herb, is valued for its edible, medicinal, and ornamental properties.MethodsIn this study, flavonoids were extracted from Potentilla anserina L. using ultrasonic-assisted extraction. The extraction process was optimized through resp...
Sparad:
| Huvudupphov: | , , , , , , |
|---|---|
| Materialtyp: | Artigo |
| Språk: | Inglês |
| Utgiven: |
Frontiers Media S.A.
2025-11-01
|
| Serie: | Frontiers in Bioengineering and Biotechnology |
| Ämnen: | |
| Länkar: | https://www.frontiersin.org/articles/10.3389/fbioe.2025.1691606/full |
| Taggar: |
Inga taggar, Lägg till första taggen!
|