Extraction, purification and antioxidant activity of flavonoids from Potentilla anserina L
IntroductionPotentilla anserina L., a traditional Chinese medicinal herb, is valued for its edible, medicinal, and ornamental properties.MethodsIn this study, flavonoids were extracted from Potentilla anserina L. using ultrasonic-assisted extraction. The extraction process was optimized through resp...
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| Hoofdauteurs: | , , , , , , |
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| Formaat: | Artigo |
| Taal: | Inglês |
| Gepubliceerd in: |
Frontiers Media S.A.
2025-11-01
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| Reeks: | Frontiers in Bioengineering and Biotechnology |
| Onderwerpen: | |
| Online toegang: | https://www.frontiersin.org/articles/10.3389/fbioe.2025.1691606/full |
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