Ascorbic Acid Content and Transcriptional Profiling of Genes Involved in Its Metabolism during Development of Petals, Leaves, and Fruits of Orange (<i>Citrus sinensis</i> cv. Valencia Late)

<i>Citrus</i> fruit is one of the most important contributors to the ascorbic acid (AsA) intake in humans. Here, we report a comparative analysis of AsA content and transcriptional changes of genes related to its metabolism during development of petals, leaves and fruits of Valencia Late oranges (<i...

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Bibliografiset tiedot

Päätekijät:	Enriqueta Alós, Florencia Rey, José Vicente Gil, María Jesús Rodrigo, Lorenzo Zacarias
Aineistotyyppi:	Artigo
Kieli:	Inglês
Julkaistu:	MDPI AG 2021-11-01
Sarja:	Plants
Aiheet:	ascorbic acid <i>Citrus</i> fruit leaf maturation orange
Linkit:	https://www.mdpi.com/2223-7747/10/12/2590
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