Ascorbic Acid Content and Transcriptional Profiling of Genes Involved in Its Metabolism during Development of Petals, Leaves, and Fruits of Orange (<i>Citrus sinensis</i> cv. Valencia Late)

<i>Citrus</i> fruit is one of the most important contributors to the ascorbic acid (AsA) intake in humans. Here, we report a comparative analysis of AsA content and transcriptional changes of genes related to its metabolism during development of petals, leaves and fruits of Valencia Late oranges (<i...

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Detaylı Bibliyografya
Asıl Yazarlar:	Enriqueta Alós, Florencia Rey, José Vicente Gil, María Jesús Rodrigo, Lorenzo Zacarias
Materyal Türü:	Artigo
Dil:	Inglês
Baskı/Yayın Bilgisi:	MDPI AG 2021-11-01
Seri Bilgileri:	Plants
Konular:	ascorbic acid <i>Citrus</i> fruit leaf maturation orange
Online Erişim:	https://www.mdpi.com/2223-7747/10/12/2590
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Ascorbic Acid Content and Transcriptional Profiling of Genes Involved in Its Metabolism during Development of Petals, Leaves, and Fruits of Orange (<i>Citrus sinensis</i> cv. Valencia Late)

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