Adaptation of foodborne Salmonella to sub-inhibitory levels of benzalkonium chloride induced resistance to tetracycline

Benzalkonium chloride (BAC) is an effective disinfectant against Salmonella and widely used in the food industry. However, there are growing concerns about the risk of inducing Salmonella to produce cross-resistance to antibiotics resulting from the excessive use of BAC. In this study, 50 foodborne...

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Hlavní autoři:	Yuan Liang, Rui Dong, Shoukui He, Yan Cui, Jinzeng Yang, Xianming Shi
Médium:	Artigo
Jazyk:	Inglês
Vydáno:	Tsinghua University Press 2026-03-01
Edice:	Food Science and Human Wellness
Témata:	salmonella adaptation to bac antibiotics resistance proteomics efflux pump acrb
On-line přístup:	https://www.sciopen.com/article/10.26599/FSHW.2024.9250409
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