Adaptation of foodborne Salmonella to sub-inhibitory levels of benzalkonium chloride induced resistance to tetracycline
Benzalkonium chloride (BAC) is an effective disinfectant against Salmonella and widely used in the food industry. However, there are growing concerns about the risk of inducing Salmonella to produce cross-resistance to antibiotics resulting from the excessive use of BAC. In this study, 50 foodborne...
Kaydedildi:
| Asıl Yazarlar: | , , , , , |
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| Materyal Türü: | Artigo |
| Dil: | Inglês |
| Baskı/Yayın Bilgisi: |
Tsinghua University Press
2026-03-01
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| Seri Bilgileri: | Food Science and Human Wellness |
| Konular: | |
| Online Erişim: | https://www.sciopen.com/article/10.26599/FSHW.2024.9250409 |
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