Evaluation of the Prebiotic Effect of Spirulina platensis Algal Extract on Lactobacillus acidophilus Survival and Physicochemical Properties of Feta Cheese
Extended Abstract Background: The health benefits of consuming milk and its products, as well as the presence of intestinal microorganisms, have been well known in recent years. It is also known that the optimal balance in the number of microbes in the digestive system depends on nutrition and healt...
Kaydedildi:
| Asıl Yazarlar: | , , |
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| Materyal Türü: | Artigo |
| Dil: | Persa |
| Baskı/Yayın Bilgisi: |
Sari Agricultural Sciences and Natural Resources University
2024-10-01
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| Seri Bilgileri: | پژوهشهای تولیدات دامی |
| Konular: | |
| Online Erişim: | http://rap.sanru.ac.ir/article-1-1327-en.pdf |
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