THE RESEARCH OF VOLUME OF SECONDARY RAW MATERIAL RESOURCES BY PRODUCTION OF FRUIT AND BERRY JUICE
The Article is devoted to the study of the volume of secondary raw materials in the production of fruit juices depending on the methods of obtaining juices and raw materials (fresh berries, ice cream), methods and modes of storage of raw materials and to study the impact of these factors on the perc...
में बचाया:
| मुख्य लेखकों: | , , |
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| स्वरूप: | Artigo |
| भाषा: | Russo |
| प्रकाशित: |
North-Caucasus Federal University
2022-10-01
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| श्रृंखला: | Современная наука и инновации |
| विषय: | |
| ऑनलाइन पहुंच: | https://msi.elpub.ru/jour/article/view/652 |
| टैग: |
कोई टैग नहीं, इस रिकॉर्ड को टैग करने वाले पहले व्यक्ति बनें!
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