THE TECHNOLOGICAL SCHEME OF PRODUCE MEAT SEMI FINISHED PRODUCTS UNDER MARINADE BASED ON FETUS SORBUS AUCUPARIA

It was developed the technological scheme of production of emulsion-based marinades with the addition of fruits ofSorbus Aucu-paria. The justification of selection of plant materials and gathering in the territory of Krasnoyarsk region is given

Bibliografiske detaljer

Principais autores:	M. S. Volkhonskaya, G. G. Pervyshina, T. L. Kamoza
Format:	Artigo
Sprog:	Russo
Udgivet:	North-Caucasus Federal University 2022-10-01
Serier:	Современная наука и инновации
Fag:	мясные полуфабрикаты плоды рябины обыкновенной маринад meat semi-finished products fruits of sorbus aucuparia the marinade
Online adgang:	https://msi.elpub.ru/jour/article/view/1323
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