Barriers to implementing process analytical technology in keg cleaning: a multi-stakeholder qualitative study in the brewing industry
Keg cleaning is essential for hygiene but requires substantial water, energy, and chemicals. Process analytical technology (PAT) could adapt cleaning to actual contamination levels. In adjacent sectors, PAT-based cleaning has demonstrated water savings up to 35% and energy reductions exceeding 50%....
I tiakina i:
| Ngā kaituhi matua: | , , , |
|---|---|
| Hōputu: | Artigo |
| Reo: | Inglês |
| I whakaputaina: |
Taylor & Francis Group
2026-12-01
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| Rangatū: | International Journal of Sustainable Engineering |
| Ngā marau: | |
| Urunga tuihono: | https://www.tandfonline.com/doi/10.1080/19397038.2026.2727521 |
| Ngā Tūtohu: |
Kāore He Tūtohu, Me noho koe te mea tuatahi ki te tūtohu i tēnei pūkete!
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