Barriers to implementing process analytical technology in keg cleaning: a multi-stakeholder qualitative study in the brewing industry

Keg cleaning is essential for hygiene but requires substantial water, energy, and chemicals. Process analytical technology (PAT) could adapt cleaning to actual contamination levels. In adjacent sectors, PAT-based cleaning has demonstrated water savings up to 35% and energy reductions exceeding 50%....

Ausführliche Beschreibung

Bibliografische Detailangaben

Hauptverfasser:	Fabian Kost, Peter Burggräf, Alexander Becher, Philipp Nettesheim
Format:	Artigo
Sprache:	Inglês
Veröffentlicht:	Taylor & Francis Group 2026-12-01
Schriftenreihe:	International Journal of Sustainable Engineering
Schlagworte:	Process analytical technology (PAT) brewery keg cleaning sustainability clean-in-place (CIP)
Online-Zugang:	https://www.tandfonline.com/doi/10.1080/19397038.2026.2727521
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