क्यूआर कोड

Whey Protein Isolate-Xylose Maillard-Based Conjugates with Tailored Microencapsulation Capacity of Flavonoids from Yellow Onions Skins

The objective of this study is to encapsulate flavonoids from yellow onion skins in whey protein isolates (WPI) and xylose (X), by Maillard-based conjugates, as an approach to improve the ability to entrap flavonoids and to develop powders with enhanced antioxidant activity. WPI (0.6%, <i>w</i>/<i>v...

पूर्ण विवरण

में बचाया:
मुख्य लेखकों: Ștefania Adelina Milea, Iuliana Aprodu, Elena Enachi, Vasilica Barbu, Gabriela Râpeanu, Gabriela Elena Bahrim, Nicoleta Stănciuc
स्वरूप: Artigo
भाषा:Inglês
प्रकाशित: MDPI AG 2021-10-01
श्रृंखला:Antioxidants
विषय:
glycation
flavonoids
microencapsulation
onion skins
antioxidant activities
ऑनलाइन पहुंच:https://www.mdpi.com/2076-3921/10/11/1708
टैग: टैग जोड़ें
कोई टैग नहीं, इस रिकॉर्ड को टैग करने वाले पहले व्यक्ति बनें!

समान संसाधन