The cheese suitability of goat milk when introducing chlorella vulgaris microalgae into their diet
Natural milk contains more than 250 components, each of which has a certain importance for human life. The production of cow’s milk has a pronounced seasonal character, when the peak of its production falls in the summer period with a decrease in gross milk yield in winter and spring. In the practic...
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| Hauptverfasser: | , , , , , , , |
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| Format: | Artigo |
| Sprache: | Inglês |
| Veröffentlicht: |
EDP Sciences
2024-01-01
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| Schriftenreihe: | BIO Web of Conferences |
| Schlagworte: | |
| Online-Zugang: | https://www.bio-conferences.org/articles/bioconf/pdf/2024/49/bioconf_bft2024_07018.pdf |
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