Antioxidant Components and Antioxidant Activity of Tibetan Propolis and Its Simulated Digestive Juices
To evaluate the antioxidant activity and potential of propolis, Tibetan propolis and its simulated digestive juice were analyzed for its chemical composition (contents of total phenolics (TPC) and total flavonoids (TFC)), reducing power and antioxidant activity (hydroxyl radical scavenging activity,...
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| Principais autores: | , , , |
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| Formato: | Artigo |
| Idioma: | Chinês |
| Publicado em: |
The editorial department of Science and Technology of Food Industry
2023-09-01
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| Colecção: | Shipin gongye ke-ji |
| Assuntos: | |
| Acesso em linha: | http://www.spgykj.com/cn/article/doi/10.13386/j.issn1002-0306.2022100181 |
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