Antioxidant Components and Antioxidant Activity of Tibetan Propolis and Its Simulated Digestive Juices
To evaluate the antioxidant activity and potential of propolis, Tibetan propolis and its simulated digestive juice were analyzed for its chemical composition (contents of total phenolics (TPC) and total flavonoids (TFC)), reducing power and antioxidant activity (hydroxyl radical scavenging activity,...
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| 主要な著者: | , , , |
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| フォーマット: | Artigo |
| 言語: | Chinês |
| 出版事項: |
The editorial department of Science and Technology of Food Industry
2023-09-01
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| シリーズ: | Shipin gongye ke-ji |
| 主題: | |
| オンライン･アクセス: | http://www.spgykj.com/cn/article/doi/10.13386/j.issn1002-0306.2022100181 |
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