Nutritional And Biochemical Effects OfGum Arabic On The Pathological Changes Reduction OfAlloxan Induced Diabetic Rats

Egyptian J. of Nutrition Vol. XXXIII No.3 (2018) Nutritional And Biochemical Effects OfGum Arabic On The Pathological Changes Reduction OfAlloxan Induced Diabetic Rats EnsafM. Yassin Nutrition and Food Science Dept, Faculty ofHome Economics, AI­Azhar University, Egypt Abstract Natural substances hav...

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Päätekijä:	EnsafM. Yassin
Aineistotyyppi:	Artigo
Kieli:	Inglês
Julkaistu:	Egyptian Nutrition Society 2018-12-01
Sarja:	Egyptian Journal of Nutrition
Aiheet:	Nutritional And Biochemical Effects OfGum Arabic On The Pathological Changes Reduction OfAlloxan Induced Diabetic Rats
Linkit:	https://ejn.journals.ekb.eg/article_144891_047a409a0bb72dca33bea1b3e43f8162.pdf
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