Nutritional And Biochemical Effects OfGum Arabic On The Pathological Changes Reduction OfAlloxan Induced Diabetic Rats
Egyptian J. of Nutrition Vol. XXXIII No.3 (2018) Nutritional And Biochemical Effects OfGum Arabic On The Pathological Changes Reduction OfAlloxan Induced Diabetic Rats EnsafM. Yassin Nutrition and Food Science Dept, Faculty ofHome Economics, AIAzhar University, Egypt Abstract Natural substances hav...
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| Natura: | Artigo |
| Lingua: | Inglês |
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Egyptian Nutrition Society
2018-12-01
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| Serie: | Egyptian Journal of Nutrition |
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| Accesso online: | https://ejn.journals.ekb.eg/article_144891_047a409a0bb72dca33bea1b3e43f8162.pdf |
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