Impact of potassium nutrition on vegetative growth, macronutrient content, and photosynthetic performance in seven cacao (Theobroma cacao L.) cultivars
Limited progress has been made in developing potassium-efficient cultivars for agriculturally important crops due to a lack of knowledge about the biological mechanisms in tolerant cultivars. For Theobroma cacao L. (cacao) cultivars, the characterization of potassium use efficiency (KUE) has remaine...
Збережено в:
| Автори: | , , , , , , |
|---|---|
| Формат: | Artigo |
| Мова: | Inglês |
| Опубліковано: |
Maximum Academic Press
2025-01-01
|
| Серія: | Technology in Horticulture |
| Предмети: | |
| Онлайн доступ: | https://www.maxapress.com/article/doi/10.48130/tihort-0025-0028 |
| Теги: |
Немає тегів, Будьте першим, хто поставить тег для цього запису!
|