Optimization of the Fermentation Conditions of Bacillus subtilis Z-5 Producing Pectinase and Its Application
To further improve the yield of pectinase, the fermentation medium and fermentation conditions for pectinase production by Bacillus subtilis Z-5 were optimized using the response surface methodology, and the optimized pectinase was applied for the clarification of pear juice. Based on the single-fac...
Sábháilte in:
| Príomhchruthaitheoirí: | , , , , |
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| Formáid: | Artigo |
| Teanga: | Chinês |
| Foilsithe / Cruthaithe: |
The editorial department of Science and Technology of Food Industry
2023-10-01
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| Sraith: | Shipin gongye ke-ji |
| Ábhair: | |
| Rochtain ar líne: | http://www.spgykj.com/cn/article/doi/10.13386/j.issn1002-0306.2022120061 |
| Clibeanna: |
Níl clibeanna ann, Bí ar an gcéad duine le clib a chur leis an taifead seo!
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