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Surfactin Production by <i>Bacillus subtilis</i> 55033 via Kitchen Waste Fermentation and Antagonistic Activity Against Aquatic Pathogens

Surfactin is a lipopeptide biosurfactant with significant industrial potential, but high production costs have hindered its commercialization. In this study, we developed a sustainable and cost-effective bioprocess for surfactin biosynthesis using <i>Bacillus subtilis</i> 55033, utilizing kitchen wa...

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Principais autores: Chi Zhang, Xiaopeng Wang, Yanrong Li, Chunlin Wang, Yueyue Zhou, Yuanyuan Fu
Formato: Artigo
Idioma:Inglês
Publicado em: MDPI AG 2026-06-01
coleção:Fermentation
Assuntos:
<i>Bacillus subtilis</i>
fermentation
surfactin
kitchen waste
aquatic pathogens
Acesso em linha:https://www.mdpi.com/2311-5637/12/6/298
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