Study of the effect of Echinophora platyloba ethanolic extract on survival of Listeria monocytogenes in Lighvan cheese during ripening time
Listeria monocytogenes is one of the most frequent foodborne bacteria that can be transmitted through dairy products. The demand for replacing chemical preservatives with natural compounds has increased recently. The aim of this study was to investigate the effect of Echinophora platyloba DC ethanol...
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| Principais autores: | , , |
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| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
Ss.Cyril and Methodius University, Skopje
2021-03-01
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| coleção: | Macedonian Veterinary Review |
| Assuntos: | |
| Acesso em linha: | https://macvetrev.mk/LoadArticleContent?DOI=10.2478_macvetrev_2021_0012 |
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