Enhancing wheat β-glucan content through precision crossbreeding: development and evaluation of biofortified lines with improved nutritional and agronomic traits
Introduction: To address the urgent demand for biofortified wheat enriched with health-beneficial dietary fibres such as β-glucan, this study employed meticulous crossbreeding between established wheat cultivars and the β-glucan-rich wild relative Aegilops kotschyi accession “AK-3790”. Methods: With...
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| Autors principals: | , , , , , , , , , |
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| Format: | Artigo |
| Idioma: | Inglês |
| Publicat: |
Frontiers Media S.A.
2025-03-01
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| Col·lecció: | Frontiers in Genetics |
| Matèries: | |
| Accés en línia: | https://www.frontiersin.org/articles/10.3389/fgene.2025.1532956/full |
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