Characteristics of Rice Analogue from Composite Flour and Seaweed Puree
The research aimed to determine the interaction of corn flour formulation, yellow sweet potato, arrowroot starch, and concentration of Gracilaria sp. seaweed slurry on the physicochemical properties of rice analogue. This research was conducted using a factorial randomized group design. This researc...
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| Hauptverfasser: | , , , , , , , |
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| Format: | Artigo |
| Sprache: | Inglês |
| Veröffentlicht: |
EDP Sciences
2024-01-01
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| Schriftenreihe: | BIO Web of Conferences |
| Schlagworte: | |
| Online-Zugang: | https://www.bio-conferences.org/articles/bioconf/pdf/2024/23/bioconf_icon-beat2024_00027.pdf |
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