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Characteristics of Rice Analogue from Composite Flour and Seaweed Puree

The research aimed to determine the interaction of corn flour formulation, yellow sweet potato, arrowroot starch, and concentration of Gracilaria sp. seaweed slurry on the physicochemical properties of rice analogue. This research was conducted using a factorial randomized group design. This researc...

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Principais autores: Nur Muhammad, Damat Damat, Setyobudi Roy Hendroko, Muawwanah Masyrurotul, Asmawati Asmawati, Andoko Effendi, Hussain Zahid, Fitriasari Fika
Formato: Artigo
Idioma:Inglês
Publicado em: EDP Sciences 2024-01-01
coleção:BIO Web of Conferences
Assuntos:
arrowroot starch
artificial rice
corn flour
healthy food
tubers flour.
Acesso em linha:https://www.bio-conferences.org/articles/bioconf/pdf/2024/23/bioconf_icon-beat2024_00027.pdf
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