Sulfated Chinese Yam Polysaccharides Alleviate LPS-Induced Acute Inflammation in Mice through Modulating Intestinal Microbiota

This study aimed to test the preventive anti-inflammatory properties of Chinese yam polysaccharides (CYP) and sulfated Chinese yam polysaccharides (SCYP) on LPS-induced systemic acute inflammation in mice and investigate their mechanisms of action. The results showed that SCYP can efficiently reduce...

Volledige beschrijving

Bibliografische gegevens

Hoofdauteurs:	Shihua Wu, Xianxiang Chen, Ruixin Cai, Xiaodie Chen, Jian Zhang, Jianhua Xie, Mingyue Shen
Formaat:	Artigo
Taal:	Inglês
Gepubliceerd in:	MDPI AG 2023-04-01
Reeks:	Foods
Onderwerpen:	yam polysaccharide sulfation LPS anti-inflammation gut microbiota
Online toegang:	https://www.mdpi.com/2304-8158/12/9/1772
Tags:	Voeg label toe Geen labels, Wees de eerste die dit record labelt!