Influence of breed, season and gender on chemical composition and meat quality of pigs
The effect of breed, gender and the farrowing season on the variability of pork quality traits was examined in the present study. The observed properties were the pH value (pH45 and pH24) of the Longissimus dorsi muscle (LD) and Semimembranosus muscle (SM), the chemical composition (water, fat, ash...
Enregistré dans:
| Auteurs principaux: | , , , , , , |
|---|---|
| Format: | Artigo |
| Langue: | Búlgaro |
| Publié: |
University of Zagreb, Faculty of Agriculture
2018-12-01
|
| Collection: | Journal of Central European Agriculture |
| Sujets: | |
| Accès en ligne: | https://jcea.agr.hr/articles/773432_Influence_of_breed_season_and_gender_on_chemical_composition_and_meat_quality_of_pigs_en.pdf |
| Tags: |
Pas de tags, Soyez le premier à ajouter un tag!
|