Antioxidant Activity and Potential Bioactive Peptides from Skin Protein Hydrolysate of Yellowfin Tuna (<I>Thunnus albacares</I>)
Highlight Research • Immersion of tuna skin using NaHCO3 at low temperatures effectively reduces the fat content. • The DH value, MW, and amino acid composition are in line with the antioxidant activity of tuna skin hydrolysate. • The ABTS method showed the highest antioxidant activity in tuna s...
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| Autors principals: | , , |
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| Format: | Artigo |
| Idioma: | Inglês |
| Publicat: |
Faculty of Fisheries and Marine Universitas Airlangga
2023-04-01
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| Col·lecció: | Jurnal Ilmiah Perikanan dan Kelautan |
| Matèries: | |
| Accés en línia: | https://e-journal.unair.ac.id/JIPK/article/view/41625 |
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