Antioxidant Activity and Potential Bioactive Peptides from Skin Protein Hydrolysate of Yellowfin Tuna (<I>Thunnus albacares</I>)
Highlight Research • Immersion of tuna skin using NaHCO3 at low temperatures effectively reduces the fat content. • The DH value, MW, and amino acid composition are in line with the antioxidant activity of tuna skin hydrolysate. • The ABTS method showed the highest antioxidant activity in tuna s...
I tiakina i:
| Ngā kaituhi matua: | , , |
|---|---|
| Hōputu: | Artigo |
| Reo: | Inglês |
| I whakaputaina: |
Faculty of Fisheries and Marine Universitas Airlangga
2023-04-01
|
| Rangatū: | Jurnal Ilmiah Perikanan dan Kelautan |
| Ngā marau: | |
| Urunga tuihono: | https://e-journal.unair.ac.id/JIPK/article/view/41625 |
| Ngā Tūtohu: |
Kāore He Tūtohu, Me noho koe te mea tuatahi ki te tūtohu i tēnei pūkete!
|