Reduction of Ochratoxin A during the Preparation of Porridge with Sodium Bicarbonate and Fructose
Ochratoxin A (OTA) is a potential human carcinogen that poses a significant concern in food safety and public health. OTA has been found in a wide variety of agricultural commodities, including cereal grains. This study investigated the reduction of OTA during the preparation of rice- and oat-based...
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| Hauptverfasser: | , , , |
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| Format: | Artigo |
| Sprache: | Inglês |
| Veröffentlicht: |
MDPI AG
2021-03-01
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| Schriftenreihe: | Toxins |
| Schlagworte: | |
| Online-Zugang: | https://www.mdpi.com/2072-6651/13/3/224 |
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