Reducing Ochratoxin A Content in Grape Pomace by Different Methods
Grape pomace (GP) is the residue of grapes after wine making and is a valuable source of dietary polyphenol and fiber for health promotion. However, studies found the presence of ochratoxin A (OTA) in GP at very high concentrations, which raises a safety issue in the value-added utilization of GP. T...
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| Autori principali: | , , |
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| Natura: | Artigo |
| Lingua: | Inglês |
| Pubblicazione: |
MDPI AG
2020-06-01
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| Serie: | Toxins |
| Soggetti: | |
| Accesso online: | https://www.mdpi.com/2072-6651/12/7/424 |
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