Acid Lactic Bacteria as a Bio-Preservant for Grape Pomace Beverage
Probiotized juice represents an alternative to probiotic beverages derived from dairy products. Agricultural residue production represents an economical and environmental problem worldwide, its utilization to supplement a probiotic juice may be an applicable solution on food industry. Studies using...
Kaydedildi:
| Asıl Yazarlar: | , , , , , |
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| Materyal Türü: | Artigo |
| Dil: | Inglês |
| Baskı/Yayın Bilgisi: |
Frontiers Media S.A.
2018-09-01
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| Seri Bilgileri: | Frontiers in Sustainable Food Systems |
| Konular: | |
| Online Erişim: | https://www.frontiersin.org/article/10.3389/fsufs.2018.00058/full |
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