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High Levels of Tetrodotoxin in the Flesh, Usually an Edible Part of the Pufferfish <em>Takifugu flavipterus</em>, Caused by Migration from the Skin and the Regional Characteristics of Toxin Accumulation

The consumption of a pufferfish, <i>Takifugu flavipterus</i> or komonfugu in Japanese, formerly known as <i>Takifugu poecilonotus</i>, is popular in Japan. However, <i>T. flavipterus</i> is frequently involved in cases of tetrodotoxin (TTX) poisoning in Japan. Although victims have usually consumed...

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Wedi'i Gadw mewn:
Prif Awduron: Naomasa Oshiro, Kyoko Kuniyoshi, Shigeyoshi Yamamoto, Ayano Hotta, Takuma Yamada, Takafumi Suzuki, Noriko Sugita, Keiichi Matsuura, Akie Nakashima, Yoichi Anzai, Hiroshi Asakura
Fformat: Artigo
Iaith:Inglês
Cyhoeddwyd: MDPI AG 2021-11-01
Cyfres:Journal of Marine Science and Engineering
Pynciau:
Takifugu flavipterus
Takifugu poecilonotus
tetrodotoxin
LC–MS/MS
Mynediad Ar-lein:https://www.mdpi.com/2077-1312/9/11/1312
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