High Levels of Tetrodotoxin in the Flesh, Usually an Edible Part of the Pufferfish <em>Takifugu flavipterus</em>, Caused by Migration from the Skin and the Regional Characteristics of Toxin Accumulation

The consumption of a pufferfish, <i>Takifugu flavipterus</i> or komonfugu in Japanese, formerly known as <i>Takifugu poecilonotus</i>, is popular in Japan. However, <i>T. flavipterus</i> is frequently involved in cases of tetrodotoxin (TTX) poisoning in Japan. Although victims have usually consumed...

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Váldodahkkit:	Naomasa Oshiro, Kyoko Kuniyoshi, Shigeyoshi Yamamoto, Ayano Hotta, Takuma Yamada, Takafumi Suzuki, Noriko Sugita, Keiichi Matsuura, Akie Nakashima, Yoichi Anzai, Hiroshi Asakura
Materiálatiipa:	Artigo
Giella:	Inglês
Almmustuhtton:	MDPI AG 2021-11-01
Ráidu:	Journal of Marine Science and Engineering
Fáttát:	Takifugu flavipterus Takifugu poecilonotus tetrodotoxin LC–MS/MS
Liŋkkat:	https://www.mdpi.com/2077-1312/9/11/1312
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