Seasonal workers in Mediterranean agriculture: The social costs of eating fresh by Jörg Gertel and Sarah Ruth Sippel (Eds.)

One of the most common justifications for maintaining low-paid, precarious conditions for farm workers is that while farmers are being squeezed by globalized competition, economic turmoil and increasingly unpredictable weather patterns, labour remains one of the few costs they can control. This lend...

Szczegółowa specyfikacja

Opis bibliograficzny

1. autor:	Anelyse Margaret Weiler
Format:	Artigo
Język:	Inglês
Wydane:	University of Waterloo 2015-05-01
Seria:	Canadian Food Studies
Hasła przedmiotowe:	seasonal workers migrant agricultural workers agri-food systems labour migration mediterranean fruit and vegetable trade
Dostęp online:	https://canadianfoodstudies.uwaterloo.ca/index.php/cfs/article/view/61
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