Detection of cheese whey in raw milk preserved with bronopol® through high performance liquid chromatography
High performance liquid chromatography was used in order to detect cheese whey in samples of raw milk preserved with Bronopol®. Six samples were collected and divided in 45 aliquots of 40mL. From these, 15 were used as control and stored frozen, 15 were added with Bronopol® and stored at 7ºC, and th...
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| Asıl Yazarlar: | , , , , , , , |
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| Materyal Türü: | Artigo |
| Dil: | Inglês |
| Baskı/Yayın Bilgisi: |
Universidade Federal de Minas Gerais, Escola de Veterinária
2011-12-01
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| Seri Bilgileri: | Arquivo Brasileiro de Medicina Veterinária e Zootecnia |
| Konular: | |
| Online Erişim: | http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0102-09352011000600037&lng=en&tlng=en |
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