Detection of cheese whey in raw milk preserved with bronopol® through high performance liquid chromatography
High performance liquid chromatography was used in order to detect cheese whey in samples of raw milk preserved with Bronopol®. Six samples were collected and divided in 45 aliquots of 40mL. From these, 15 were used as control and stored frozen, 15 were added with Bronopol® and stored at 7ºC, and th...
Guardat en:
| Autors principals: | , , , , , , , |
|---|---|
| Format: | Artigo |
| Idioma: | Inglês |
| Publicat: |
Universidade Federal de Minas Gerais, Escola de Veterinária
2011-12-01
|
| Col·lecció: | Arquivo Brasileiro de Medicina Veterinária e Zootecnia |
| Matèries: | |
| Accés en línia: | http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0102-09352011000600037&lng=en&tlng=en |
| Etiquetes: |
Sense etiquetes, Sigues el primer a etiquetar aquest registre!
|