Food innovation and entrepreneurship in higher education: a case study
Food innovation and entrepreneurship are important topics in graduate food studies. Students should be challenged to promote an innovative attitude towards their future career in the food industry sector, as professionals working in a small and medium-sized enterprise, or in a large multinational co...
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| Автори: | , , , , , |
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| Формат: | Artigo |
| Мова: | Inglês |
| Опубліковано: |
ISEKI_Food Association (IFA)
2015-10-01
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| Серія: | International Journal of Food Studies |
| Предмети: | |
| Онлайн доступ: | https://www.iseki-food-ejournal.com/article/221 |
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