Food innovation and entrepreneurship in higher education: a case study
Food innovation and entrepreneurship are important topics in graduate food studies. Students should be challenged to promote an innovative attitude towards their future career in the food industry sector, as professionals working in a small and medium-sized enterprise, or in a large multinational co...
Sábháilte in:
| Príomhchruthaitheoirí: | , , , , , |
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| Formáid: | Artigo |
| Teanga: | Inglês |
| Foilsithe / Cruthaithe: |
ISEKI_Food Association (IFA)
2015-10-01
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| Sraith: | International Journal of Food Studies |
| Ábhair: | |
| Rochtain ar líne: | https://www.iseki-food-ejournal.com/article/221 |
| Clibeanna: |
Níl clibeanna ann, Bí ar an gcéad duine le clib a chur leis an taifead seo!
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