Combined Effect of Cold Atmospheric Plasma and Chitooligosaccharide–EGCG Conjugate on Quality and Shelf-Life of Depurated Asian Green Mussel

The combined effects of chitooligosaccharide–epigallocatechin gallate conjugate (CEC) at different concentrations (1, 2, and 3%, <i>w</i>/<i>w</i>) and cold atmospheric plasma (CAP) on the depurated Asian green mussel edible portion (AGM-EP) were investigated during refrigerated storage for 15 days....

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Hlavní autoři:	Ajay Mittal, Soottawat Benjakul, Nigel Brunton, Deepak Kadam, Avtar Singh
Médium:	Artigo
Jazyk:	Inglês
Vydáno:	MDPI AG 2025-04-01
Edice:	Foods
Témata:	chitooligosaccharide-EGCG conjugate Asian green mussel cold plasma shelf-life extension food safety
On-line přístup:	https://www.mdpi.com/2304-8158/14/8/1399
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