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DETECTION OF ENTEROTOXIGENIC STAPHYLOCOCCUS AUREUS IN SOME MEAT PRODUCTS

Eighty four meat product samples (minced meat, sausage and beef burger 28 of each) were collected and examined for detection of Staphylococcusaureus. The mean count was 4.3x102, 5.1x103 and8.7x103 cfu / gm, respectively.Multiplex Polymerase Chain Reaction (PCR) was applied for detection of genes res...

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Autori principali: ALAA EL-DEEIN M. MORSHDY, ADEL I. EL-ATABANY, MOHAMED A. HUSSEIN, MOHAMMAD AL-AMEN SH. NASR
Natura: Artigo
Lingua:Inglês
Pubblicazione: Full contents: Assiut University, Faculty of Veterinaty Medicine 2013-04-01
Serie:Assiut Veterinary Medical Journal
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Key words: Detection
Meat products
Staphylococcus aureus
Staphylococcal enterotoxins
Multiplex PCR
Accesso online:https://avmj.journals.ekb.eg/article_171500_3124f883cf221b6b9c27a2e03e406308.pdf
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