DETECTION OF ENTEROTOXIGENIC STAPHYLOCOCCUS AUREUS IN SOME MEAT PRODUCTS
Eighty four meat product samples (minced meat, sausage and beef burger 28 of each) were collected and examined for detection of Staphylococcusaureus. The mean count was 4.3x102, 5.1x103 and8.7x103 cfu / gm, respectively.Multiplex Polymerase Chain Reaction (PCR) was applied for detection of genes res...
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| Main Authors: | , , , |
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| Format: | Artigo |
| Language: | Inglês |
| Published: |
Full contents: Assiut University, Faculty of Veterinaty Medicine
2013-04-01
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| Series: | Assiut Veterinary Medical Journal |
| Subjects: | |
| Online Access: | https://avmj.journals.ekb.eg/article_171500_3124f883cf221b6b9c27a2e03e406308.pdf |
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