UJI TINGKAT KEMATANGAN BUAH MANGGA MENGGUNAKAN PIGMEN ANTOSIANIN DARI BUNGA TELANG (Clitoria ternatea)
Increased consumption of fruit requires consumers to understand how to choose good and ripe fruit. The level of fruit maturity can be known based on physical characteristics, including the parameters of size, weight, skin color, fragrance of the fruit, and the level of hardness of the fruit flesh. D...
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| Principais autores: | , , |
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| Formato: | Artigo |
| Idioma: | Indonésio |
| Publicado em: |
Universitas PGRI Madiun
2021-11-01
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| coleção: | Florea: Jurnal Biologi dan Pembelajarannya |
| Assuntos: | |
| Acesso em linha: | https://e-journal.unipma.ac.id/index.php/JF/article/view/11048 |
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