Leveraging an Experience-Based Codesign Approach to Improve the Inpatient Food Service Experience
Introduction Hospital food service is a key patient experience domain in an inpatient setting, which also plays an important role in responding to clinical and nutritional needs by providing food that is acceptable to patients. To achieve the strategic objective of a “distinguished patient experienc...
Kaydedildi:
| Asıl Yazarlar: | , , , |
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| Materyal Türü: | Artigo |
| Dil: | Inglês |
| Baskı/Yayın Bilgisi: |
Innovative Healthcare Institute
2023-08-01
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| Seri Bilgileri: | Global Journal on Quality and Safety in Healthcare |
| Konular: | |
| Online Erişim: | https://theijpt.org/doi/pdf/10.36401/JQSH-23-2 |
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