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Leveraging an Experience-Based Codesign Approach to Improve the Inpatient Food Service Experience

Introduction Hospital food service is a key patient experience domain in an inpatient setting, which also plays an important role in responding to clinical and nutritional needs by providing food that is acceptable to patients. To achieve the strategic objective of a “distinguished patient experienc...

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Principais autores: Muhammad Hasan Abid, Nada Al Shehri, Shaikh Muhammad Saif Ud Din, Jamal Al Nofeye
Format: Artigo
Sprog:Inglês
Udgivet: Innovative Healthcare Institute 2023-08-01
Serier:Global Journal on Quality and Safety in Healthcare
Fag:
patient satisfaction
patient experience
patient engagement
quality improvement
experience-based codesign
food services
patient-centered care
Online adgang:https://theijpt.org/doi/pdf/10.36401/JQSH-23-2
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