Relationships Between Bioactive Compound Content and the Antiplatelet and Antioxidant Activities of Six Allium Vegetable Species

Allium sp. vegetables are widely consumed for their characteristic flavour. Additionally, their consumption may provide protection against cardiovascular disease due to their antiplatelet and antioxidant activities. Although antiplatelet and antioxidant activities in Allium sp. are generally recogni...

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Autori principali:	Hebe Vanesa Beretta, Florencia Bannoud, Marina Insani, Federico Berli, Pablo Hirschegger, Claudio Rómulo Galmarini, Pablo Federico Cavagnaro
Natura:	Artigo
Lingua:	Inglês
Pubblicazione:	University of Zagreb Faculty of Food Technology and Biotechnology 2017-01-01
Serie:	Food Technology and Biotechnology
Soggetti:	Allium sp. garlic onion antiplatelet activity antioxidant activity phenolic compounds
Accesso online:	https://hrcak.srce.hr/file/269944
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