Phenolic Composition of Hydrophilic Extract of Manna from Sicilian <i>Fraxinus angustifolia</i> Vahl and its Reducing, Antioxidant and Anti-Inflammatory Activity in Vitro

Manna, a very singular vegetable product derived from the spontaneous solidification of the sap of some <i>Fraxinus</i> species, has long been known for its mild laxative and emollient properties. In this work, a hydro-alcoholic extract of manna (HME) from Sicilian <i>Fraxinus angustifolia</i> Vahl...

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主要な著者:	Alessandro Attanzio, Antonella D’Anneo, Francesco Pappalardo, Francesco Paolo Bonina, Maria Antonia Livrea, Mario Allegra, Luisa Tesoriere
フォーマット:	Artigo
言語:	Inglês
出版事項:	MDPI AG 2019-10-01
シリーズ:	Antioxidants
主題:	manna <i>fraxinus</i> manna bioactivity phytochemicals antioxidant reducing power red blood cell oxidation intestinal bowel disease model
オンライン･アクセス:	https://www.mdpi.com/2076-3921/8/10/494
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