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Phenolic Composition of Hydrophilic Extract of Manna from Sicilian <i>Fraxinus angustifolia</i> Vahl and its Reducing, Antioxidant and Anti-Inflammatory Activity in Vitro

Manna, a very singular vegetable product derived from the spontaneous solidification of the sap of some <i>Fraxinus</i> species, has long been known for its mild laxative and emollient properties. In this work, a hydro-alcoholic extract of manna (HME) from Sicilian <i>Fraxinus angustifolia</i> Vahl...

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Glavni autori: Alessandro Attanzio, Antonella D’Anneo, Francesco Pappalardo, Francesco Paolo Bonina, Maria Antonia Livrea, Mario Allegra, Luisa Tesoriere
Format: Artigo
Jezik:Inglês
Izdano: MDPI AG 2019-10-01
Serija:Antioxidants
Teme:
manna
<i>fraxinus</i>
manna bioactivity
phytochemicals
antioxidant
reducing power
red blood cell oxidation
intestinal bowel disease model
Online pristup:https://www.mdpi.com/2076-3921/8/10/494
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