Facile synthesis of activated carbon from macadamia nut shells and its application for the removal of phthalate esters from drinking water

Herein, the removal of phthalate esters (PAEs) from drinking water using powdered activated carbon (PAC) is reported. Advanced and state-of-the-art techniques were utilised to ascertain the physico-chemical properties of activated carbon and drinking water samples, i.e., before and after treatment....

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Opis bibliograficzny

Główni autorzy:	Ntsako Dellas Baloyi, Memory Tekere, Vhahangwele Masindi, Khumbudzo Walter Maphangwa
Format:	Artigo
Język:	Inglês
Wydane:	Elsevier 2025-10-01
Seria:	Desalination and Water Treatment
Hasła przedmiotowe:	Phthalate esters Emerging contaminants Drinking water treatment Activated carbon Macadamia nut shells Water contamination
Dostęp online:	http://www.sciencedirect.com/science/article/pii/S1944398625004850
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