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A Proposed Saffron Soilless Cultivation System for a Quality Spice as Certified by Genetic Traceability

Saffron (<i>Crocus sativus</i> L.) is one of the most expensive spices in the world due to its strong market demand combined with its labor-intensive production process, which needs a lot of labor and has significant costs. New cultivation methods and traceability systems are required to improve and...

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Furkejuvvon:
Váldodahkkit: Alessandro Mariani, Gianpiero Marconi, Nicoletta Ferradini, Marika Bocchini, Silvia Lorenzetti, Massimo Chiorri, Luigi Russi, Emidio Albertini
Materiálatiipa: Artigo
Giella:Inglês
Almmustuhtton: MDPI AG 2024-12-01
Ráidu:Plants
Fáttát:
<i>Crocus sativus</i>
local varieties
SNPs
traceability
wooden bins
Liŋkkat:https://www.mdpi.com/2223-7747/14/1/51
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